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Short Rib Chili with Sharp Cheddar, Sour Cream, and Crispy Tortilla Strings
Pairing 2019 Petite Sirah – One Hundred Vineyard
Serves 6-8
Ingredients
Short Rib Chili Ingredients- 2 Lbs. Boneless Short Ribs (1" Chunks)
- 1 Yellow Onion (Diced)
- 1 Green Bell Pepper (Diced)
- 1 Poblano Pepper (Diced)
- 1 Small Jalapeno (Minced)
- 3 Cloves Garlic (Minced)
- 1 Bunch Green Onions (Sliced)
- 2 Limes (Juiced)
- 2 Cans Petite Diced Tomatoes (Drained)
- 2 Cans Pinto Beans (Drained)
- 6 Cups Beef Stock
- 2 Tbsp Neutral Oil
- 2 Tbsp Chili Powder
- 1 Tbsp Ancho Chili Powder
- 1 Tbsp Chipotle Chili Powder
- 1 Tbsp Ground Mustard
- 2 tsp Dried Oregano
- 2 tsp Ground Cumin
- 1 tsp Fresh Cracked Black Pepper
- Kosher Salt to Taste
- 8 Corn Tortillas (Sliced Thin)
- 3 Cups Sharp Cheddar (Shredded)
- 1 Red Onion (Sliced Thin)
- 2 Jalapenos (Sliced Thin, Soaked in Water)
- 1.5 Cup Sour Cream
Instructions
Short Rib Chili
Add neutral oil to a large sauce pot and turn on to high heat. Add diced short rib to the hot pan. Sauté short rib until browned all over. Add onion, all of the peppers and garlic to the pan. Sauté vegetables with meat until tender and slightly browned.
Stir in the chili powders, mustard powder, dried oregano, ground cumin and fresh cracked black pepper. Continue sautéing ingredients to toast spices.After 5-10 minutes, add the drained canned tomatoes and a large pinch of kosher salt. After sautéing ingredients for another few minutes, stir in the beef stock. Reduce heat to medium heat. Simmer uncovered until sauce has reduced and meat is tender, about 2-2.5 hours.
Stir in drained beans, lime juice and sliced green onion. Continue simmering for another 30-45 minutes. Adjust seasoning by adding more kosher salt if needed and serve with listed toppings.
Fried Tortilla Strings
Lay paper towels over a sheet tray to make a landing station for fried tortillas. Add canola oil to a medium sauce pot. Turn oil to high heat.When oil reaches 350 degrees, fry tortilla strings in batches until golden brown and crispy. Season tortilla strings with a sprinkle of kosher salt as soon as they come out of the frying oil. Top chili with crispy tortilla strings, sharp cheddar, red onion, jalapeno, and sour cream.
Enjoy with a glass of LangeTwins One Hundred Petite Sirah. Cheers!