Company Happenings

Krafft Beef: A collaboration rooted in sustainability

We talk a lot about sustainability in winemaking and winegrowing, but as a family and a company it permeates through all aspects of our lives especially with the products we consume and use day after day.

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Stories


Recipes & Pairings

Miso Glazed Pork Chop With Spring Vegetables

Try Chef Denise Paul Shavandy’s amazing pork chops paired with our Prince Vineyard Chenin Blanc.

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The Land

From the Field – Brad’s September Harvest Update

It has been a busy start to our harvest season! The fruit is ripening nicely and we are delivering grapes on time.

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Recipes & Pairings

Ropa Vieja with Cuban Rice & Beans

Chef Nick’s ropa vieja’s tangy flavors with slight sweetness pair perfectly with the vibrant fig and plum flavors in our Montepulciano.

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Recipes & Pairings

Curried Crab Cakes with Green Apple Tartar Sauce

Crab cakes with a regional twist! This recipe by Chef Dena Shaskan has a dash of spice that is perfectly complimented by our Chenin Blanc.

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