Fig, Manchego and Serrano Flatbread

Instructions

• Lay the flatbreads on a cookie sheet. Combine the olive oil and crushed garlic,
  and spread over the top of flatbread. Sprinkle half of the Manchego cheese
  over the two flatbreads and reserve the other half of Manchego Cheese to
  sprinkle on top. Tear the Serrano ham into pieces and distribute over both flat
  breads. Rough chop the baby kale and sprinkle over the Serrano ham. Slice
  the figs, about 1/8” thick, and distribute over the kale. Chop fresh thyme and
  sprinkle over flatbreads. Finish with the remaining half of Manchego cheese.

• Bake flatbreads at 400 degrees 6-10 minutes or until cheese is melted and
  crust begins to brown.

• Remove from the oven and finish with a couple turns of fresh ground pepper
  from a mill. Cut into 6-8 slices and serve warm with a glass of LangeTwins
  Macotera 09 Barbera!

• Note:
  The flatbread should be about 9” diameter. If they are larger you may want to
  increase toppings just a bit. I found that pre-made naan works great, but you
  could also use something thinner like a lavosh, or a premade thin pizza crust.
  If you are feeling industrious, make your own! For this flatbread, you will want
  to par-bake your crust before topping so that the topping do not dry out too
  much during cooking.