
ANGEL HAIR AGLIO E OLIO WITH GARLIC SHRIMP
Pairing
6
Ingredients
GARLIC SHRIMP INGREDIENTS- 30 Med-Lg Shrimp (Peeled, De-Veined & Tail Off)
- 3 Cloves Garlic, Minced
- 2 Tbsp Finely Chopped Italian Parsley
- 1 Lemon, Zest and Juice
- 4 Tbsp Butter
- 3 Tbsp Extra Virgin Olive Oil
- 1 Tsp Red Chili Flakes
- 1 Tsp Course Black Pepper
- Kosher Salt to Taste
- 1 Cup Fresh Breadcrumbs
- 3 Tbsp Butter
- 1/2 tsp Fresh Cracked Black Pepper
- Pinch Kosher Salt
- 1 Lb Dried Angel Hair Pasta
- 2 Cloves Garlic, Minced
- 1/2 Cup Finely Chopped Italian Parsley
- 1 Lemon, Zest Only
- 2 Cups Fresh Grated Parmesan
- 4 Tbsp Butter
- 4 Tbsp Extra Virgin Olive Oil
- 1 Tsp Red Chili Flakes
- 1/2 Tsp Fresh Cracked Black Pepper
- Kosher Salt To Taste
Instructions
BREADCRUMB
Melt butter in a sauté pan large enough to hold the 1 cup of fresh breadcrumbs on medium heat. Once butter is melted, add breadcrumbs and seasoning. Toss on medium heat until fully coated with butter and golden brown. Once browned, dump onto a plate with paper towels to drain.
AGLIO E OLIO
Put a large pot of salted water on the stove on high heat until boiling. Add angel hair pasta to boiling water and cook until al dente. Drain Pasta.
While pasta is draining, in a large sauté pan on medium heat add the butter and extra virgin olive oil. Once butter is melted add garlic, red chili flakes & fresh cracked black pepper. Cook for about 4 minutes stirring constantly. Toss in the finely chopped parsley, lemon zest, 1 cup grated parmesan and season with kosher salt to taste.
Hold on low heat while cooking shrimp.
GARLIC SHRIMP
Place a large sauté pan on high heat. Once pan is hot add olive oil. Add shrimp to hot sauté pan. Cook shrimp on high heat until shrimp begins to turn pink., about 4 minutes.
Add the minced garlic, butter, red chili flake, black pepper, lemon zest and juice of 1 lemon to the pan. Stir for another 4-5 minutes on high heat until shrimp are cooked through. Add finely chopped parsley and stir to incorporate thoroughly. Season with kosher salt to taste.
ASSEMBLY
Evenly distribute pasta mixture into 6 pasta bowl. Top pasta with garlic shrimp. Top pasta and shrimp with toasted breadcrumbs and the remaining grated parmesan.