TASTING ROOM REOPENING - FRIDAY, FEBRUARY 20TH (NOON - 4PM)
Our story begins in the vineyard, where generations of the LangeTwins family have learned that great wine is grown, not made. As fifth-generation farmers, we understand that every decision in the vineyard shapes not only a single season, but the future of the land itself.
Our estate-grown vineyards span two distinct Northern California appellations, each with its own voice. In Lodi, deep, well-drained soils and a warm Mediterranean climate are tempered by cooling Delta breezes, allowing grapes to ripen fully while maintaining balance and depth. Many of these vineyards have been farmed by our family for decades, some for more than a century, carrying forward a legacy rooted in patience and respect for place.
In Clarksburg, the Delta influence is even more pronounced. Cooler temperatures, steady winds, and longer growing seasons produce fruit with vibrant acidity, layered aromatics, and elegant structure, encouraging a restrained, site-driven approach to farming.
Across both appellations, sustainability is not a trend but a commitment. Our vineyards are estate grown and sustainably certified, guided by practices that protect soil health, conserve water, and support our people—ensuring the land continues to thrive for generations to come.
WINTER
Winter in Lodi brings a welcome stillness to the vineyards. With the vines dormant, their energy tucked safely into roots and trunks, we turn our attention to long-term health and balance. Pruning is the defining task of the season—each careful cut shaping not just the coming crop, but the life of the vine for years to come.
Cool temperatures and seasonal rainfall replenish the soils, while cover crops of grasses and legumes flourish between rows, protecting against erosion and naturally building soil vitality. Though the vineyards may appear quiet, winter is a season of intention—when we lay the groundwork for quality through thoughtful decisions that will echo throughout the year.
SPRING
As daylight lengthens and temperatures rise, Lodi vineyards awaken. Budbreak marks the official start of the growing season, with tender green shoots emerging almost overnight. This is a time of optimism—and vigilance. Spring frosts are rare in Lodi thanks to its low elevation and Delta-moderated climate, but wind, rain, and variable weather still demand close attention.
Vines grow quickly now, fueled by warming soils and ample sunlight. We manage shoot positioning and early canopy development, guiding vines toward balanced growth while protecting delicate shoots from damage. Bloom follows soon after, a subtle but critical moment when tiny flowers determine the size and structure of the future crop.
SUMMER
Summer defines Lodi’s character as a warm-climate growing region, but it is the cool evening Delta breezes that set it apart. Long, sunny days drive photosynthesis and flavor development, while cooler nights help vines retain natural acidity and aromatic freshness.
As clusters form and berries grow, we focus on canopy management—strategically thinning leaves to protect fruit from sunburn while ensuring airflow that promotes even ripening. Irrigation is carefully managed, often deficit-style, to control vigor and concentrate flavors without stressing the vines. Veraison arrives mid- to late summer, when grapes soften and change color, signaling the transition from growth to ripening. The vineyard hums with energy, guided by a steady rhythm of heat, light, and thoughtful restraint.
FALL
Fall is the culmination of a year’s work. In Lodi, harvest stretches over three month, beginning early for delicate whites and continuing through late-October for heritage varieties like Cabernet Sauvignon. Decisions are made block by block, day by day, as we track sugar development, acidity, tannin maturity, and flavor—often tasting berries directly in the vineyard to determine the perfect moment to pick.
Cool nights help preserve balance as grapes reach full ripeness, while warm days allow flavors to deepen without rushing the process. Once fruit is harvested, vines begin to slow, storing energy in their roots before leaves turn golden and drop.
