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2019 Chardonnay – Merrill Vineyard

Flavors of ripe pineapple with satisfying fresh baguette notes.
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$24/750ml

Merrill Vineyard . Clarksburg AVA

Lodi Rules Seal

Our 2019 vintage of Merrill Vineyard Chardonnay is a real expression of the unique terrior, showing the beauty of the vineyard. It carries the signature Clarksburg qualities of ripe tropical fruit with lavender-honey aromas. Mouthwatering flavors of ripe pineapple come together with satisfying fresh baguette notes. Twelve months of sur-lie aging on the secondary lees in neutral barrels adds an enticing savory aspect to the wine. On the palate, the viscosity of the wine is balanced by the right amount of acid, leaving a wonderful length in the finish.

Certified Lodi Rules for Sustainable Winegrowing

 

Technical Details

SOIL COMPOSITION Silty and Mucky Clay Loam. Derivation mixed rock and decomposed plants.
VINEYARD PHILOSOPHY Certified Sustainable
TRELLISING T-Trellis with 16” foliage crossarm
CLONE 04
ACRES 81.09
LOCATION 38°16’50.8”N, 121°30’31.5”W
HARVEST DATE August 30 & 31, 2019
BRIX AT HARVEST 23.6°
AGING 12 Months Neutral Oak
BOTTE DATE January 19, 2021
CASES PRODUCED 189
TA 4.6 g/L
PH 3.65
RS 0.5 g/L

 

Region: California

Appellation: Clarksburg

Vintage: 2019

Alcohol: 14.5%

Vineyard Notes

CLARKSBURG AVA

Located on the Sacramento River in the heart of the Delta, the Clarksburg AVA has a profound maritime influence. Cool mornings give way to warm afternoons and temperatures
quickly cool again in the evenings. With land at or below sea level, the fertile soil attracts and holds nutrients and water which calls for constant monitoring.

 

Production Notes

The 2019 growing season brought above-average winter rainfall that transitioned into a mildly-cold and wet early spring. The first sign of bud-break was slightly later than prior years, however, with a very warm April our vines responded with rapid growth. May arrived with a strong winter-like storm dropping between two and three inches of rain causing fast growing canopies that required leaf pulling and trimming to open the vine for even ripening. Verasion progressed steadily to harvest which began at the end of July and continued through October, where on average there was moderate daytime warmth and cool evenings that helped retain the winegrapes’ freshness.