2018 Nero d’Avola – Redtail Vineyard
Redtail Vineyard . Jahant AVA
Opening with bright aromas of raspberry and spice more dark fruit notes come across the palate and carry through to the finish. The subtle tannin and fruit flavors make this an ideal wine to pair with a variety of foods.
Certified Lodi Rules for Sustainable Winegrowing
Technical Details
| SOIL COMPOSITION | Loam. Derivation Mixed Rock. |
| VINEYARD PHILOSPHY | Certified Sustainable |
| TRELLISING | Wide T Vertical Shoot Positioning |
| CLONE | Custom |
| ACRES | 3.62 |
| LOCATION | 38°12’27.7”N, 121°18’01.6”W |
| HARVEST DATE | October 13, 2018 |
| BRIX AT HARVEST | 26° |
| AGING | Neutral French and American Oak; 12 Months |
| BOTTLE DATE | January 30, 2020 |
| CASES PRODUCED | 975 |
| TA | 5.1 g/L |
| PH | 3.55 |
| RS | 0.4 g/L |
