2018 Nero d’Avola – Red Tail Vineyard
Red Tail Vineyard . Jahant AVA
Opening with bright aromas of raspberry and spice more dark fruit notes come across the palate and carry through to the finish. The subtle tannin and fruit flavors make this an ideal wine to pair with a variety of foods.
| SOIL COMPOSITION | Loam. Derivation Mixed Rock. |
| VINEYARD PHILOSPHY | Certified Sustainable |
| TRELLISING | Wide T Vertical Shoot Positioning |
| CLONE | Custom |
| ACRES | 3.62 |
| LOCATION | 38°12’27.7”N, 121°18’01.6”W |
| HARVEST DATE | October 13, 2018 |
| BRIX AT HARVEST | 26° |
| AGING | Neutral French and American Oak; 12 Months |
| BOTTE DATE | January 30, 2020 |
| CASES PRODUCED | 975 |
| TA | 5.1 g/L |
| PH | 3.55 |
| RS | 0.4 g/L |
