2018 Montepulciano – River Ranch Vineyard
River Ranch . Jahant AVA
With bright red berry aromas and flavors of dense dark stone fruit, the inherent fruit notes are complemented by soft tannins brought about by neutral French and American oak barrel aging for one year. This smooth wine, with a long finish is perfect for sipping on its own or pairing with a variety of foods.
Certified Lodi Rules for Sustainable Winegrowing
|SOIL COMPOSITION||Fine Sandy and Sandy Loam. Derivation Mixed Rock.|
|VINEYARD PHILOSPHY||Certified Sustainable|
|TRELLISING||Modified Vertical Shoot Positioning|
|HARVEST DATE||October 20, 2018|
|BRIX AT HARVEST||23.8°|
|AGING||Neutral French and American Oak; 15 Months|
|BOTTLE DATE||July 9, 2020|
Bordering the Mokelumne River and Gill Creek Slough our River Ranch Montepulciano Vineyard was planted in 2013. The 4.69 acres sits on deep fine sandy loam soil and takes
advantage of the high water table – we rarely have to irrigate. As a partial no-till vineyard with cover crop to draw-out soil moisture early in the growing season, the vigorous vines are moderated.
Weather is a key element of farming – it plays a crucial role in the health of our vines and winegrapes. Daily temperatures and rainfall come together to dictate the growing season, making each vintage distinctive. 2018 was a long and even season with moderate conditions and mild summer weather. This allowed the winegrapes to mature slowly with even ripening, pushing our start of harvest to August 6th, 10 days later than the previous two years. The overall moderate to cool harvest conditions were good for flavor development, but on October 3rd we endured rain showers. Luckily the following two weeks were dry and sunny helping finish the sugar accumulation in our mid to late ripening varietals. We ended harvest in November, one of the latest in recent memory, with particularly good quality and spectacular color in the red varietals and white varietals with sound flavor and acid development.
Jahant AVA – Located in the center of the Lodi AVA, the Jahant AVA is geographically the smallest of Lodi’s seven AVAs – a total size of 28,000 acres, with roughly 9,000 acres planted to vineyard. It sits on highly dissected river terraces and old floodplain deposits. The classic Mediterranean climate has Delta fog influence, and receives cold air drainage and entrapment within our vineyards.