2017 Teroldego – Jahant Woods 02 Vineyard
Jahant Woods 02 Vineyard . Jahant AVA
Opening with a dense and inky color, our Teroldego has aromas of dark cherry and blueberry that carry through to the palate. Twelve months of aging in neutral French and American oak barrels allowed the initially strong tannins to soften.
Certified Lodi Rules for Sustainable Winegrowing
Awards & Accolades
| 92 Points, Editors’ Choice | 2021 Wine Enthusiast |
Technical Details
| SOIL COMPOSITION | Thick Surface Loam and Loam. Derivation Granite Rock. |
| VINEYARD PHILOSOPHY | Certified Sustainable |
| TRELLISING | Modified Vertical Shoot Positioning |
| CLONE | Trinchero |
| ACRES | 32.51 |
| LOCATION | 38°12’25.8”N, 121°17’06.9”W |
| HARVEST DATE | October 12, 2017 |
| BRIX AT HARVEST | 25.9° |
| AGING | Neutral French and American Oak; 12 Months |
| BOTTLE DATE | June 21, 2019 |
| CASES PRODUCED | 185 |
| TA | 6.2 g/L |
| PH | 3.72 |
| RS | 0.8 g/L |
Region: California
Appellation: Lodi
Vintage: 2017
Alcohol: 14%
Vineyard Notes
The 2017 growing season marked the end of the drought with heavy winter rainfall that continued into the spring. Due to the rain, timely vineyard practices were crucial and we adapted our cultural techniques to maintain vine balance. Heat spikes during late August to mid-September required close attention to irrigation to ensure vine health. With the given weather, our winegrapes developed the required sugars, but full flavor maturation delayed our harvest. The wait was worth it and the outcome was a vintage that boasts bright and fresh whites with ideal levels of acidity and red wines that are showing good intensity and concentration.
Other Notes
Jahant AVA – Located in the center of the Lodi AVA, the Jahant AVA is geographically the smallest of Lodi’s seven AVAs – a total size of 28,000 acres, with roughly 9,000 acres planted to vineyard. It sits on highly dissected river terraces and old floodplain deposits. The classic Mediterranean climate has Delta fog influence, and receives cold air drainage and entrapment within our vineyards.
